Wednesday, June 16, 2010

a barbecue built for two

Day 16

Put on my finest cocktail dress to go grocery shopping.
And later to do the dishes with my apron on.

This was probably the most mouthwateringly euphoric burger I have ever had the pleasure to consume. Rosemary and chives were mixed into the beef and a large amount of goat cheese was put into the middle. It was served on a brioche bun with a garlic and lemon aioli.
Try to understand
He's got magic hands

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