Verge Center for the Arts hosted a sold out event celebrating Southern Foodways.
more after the jump
Jaymes of Fat Face put together a special tasting menu for the evening
Salad of babydoll watermelon, lemon cucumber, cherry tomatoes, buttermilk vinaigrette
Mesquite smoked bledsoe pork shoulder served with rolls and cabbage green bean slaw as well as Cache creek chicken and andouille sausage jambalaya with grilled corn and smokey heirloom tomatoes
The crowd enjoying their Red Velvet popsicles.
showed shorts celebrating Southern food culture