Wednesday, May 25, 2011

catching up

Had some play time with Angela
My goal at restaurants is usually to find the most unusual dish on a menu and go for that.
So I tried the watermelon and prosciutto pizza from Paesanos. Chefs are usually not going to put something strange on the menu if they aren't totally sure of the dish. I wouldn't necessarily get this again, but the flavor combination was exciting.

Angela really goes for it with her frozen yogurt. I admire that.

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