If you can believe it, I had never been to Corti Bros till this day.
Of course it was amazing. It took me far too long to make it to this gem. It will now be in heavy rotation.
Our Valentine's day dinner, brought to me by the hands and mind of Gabriel Nokes
on the valentine's menu tonight: fromage chimay w/ ruhstaller 1881 seared endive w/ meyer lemon thyme vinaigrette sauteed brussel sprouts with shallot and sherry vinegar peppered beef tenderloin with burgundy (from Burgundy) pan sauce